Ormus Minerals Himalayan Crystal Salt
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Top Sea Salts for
Ormus Minerals
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Dead Sea
Salt |
Great Salt Lake
Sea Salt |
Pink Himalayan
Sea Salt
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Korean Sea
Salt
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Grey Sea Salt
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Red Sea
Salt
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Pink Himalayan
Crystal Salt |
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Himalayan Salt
- An Introduction Ancient, beautiful,
and mysterious
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Himalayan
salt is one of the most valued elements on
Earth.
- Hails from
the valleys and rivers which lie deep within the Himalaya Mountain
Range.
- It has been coveted for centuries due to its
beauty,rich mineral
content, and
versatilitY
Himalayan salt is incredibly
unique in appearance, texture, history,
and usage.
- This amazing salt carries a vast array of benefits both when
used in the bath and when used in food.
- It softens the skin, soothes aches and pains, and contains up
to 84 minerals that balance and detoxify the
body.
Himalayan salt is the one of the purest, most natural
salts in the world.
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Himalayan Salt - An Ancient
Wonder |
Between 30 and 50 million years old, the Himalaya Mountain
Range is located in Asia and is home to mountains with the highest elevation in
the world, including Mount Everest. The highest peak reaches 26,000
feet.
The colossal mountain range stretches across 1700 miles and 6
countries: Afghanistan, Pakistan, Nepal, India, China, and Bhutan - the largest
portions of the range in Nepal and Bhutan. Within the Himalayas you will find
many rivers flowing between the mountains, including the Ganga, Brahma, and
Indus, the largest river in the mountain range. In addition to rivers, there are
many lakes beautiful lakes, mostly the product of glacial
activity.
Within these rivers and lakes that cover the majestic mountain
range, you will find an ancient treasure that people for generations have
coveted: Himalayan salt. Millions of years ago, water within the Himalayan
mountain range evaporated under the hot sun and left pure, beautiful crystals of
salt behind. The salt formed when the earth was pristine and free of
toxins, and today, each grain of salt remains untainted and
clean.
For centuries, Himalayan salt has been valued for its
purity and its beauty, and has long been a staple within the communities which
reside in the area.Also known as “King
Salt”, salt of the Himalayas has been
traded, bought, and sold as a precious commodity. People from around the world have
travelled to Nepal with one goal in mind: to buy precious Himalayan salt and use it
in their cooking and in their baths and beauty treatments.
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Inside a
Grain of
Himalayan Salt
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Within each grain of this amazing salt is a self-contained
universe,
reflecting the history of the ancient waters within the world’s most
beautiful and mysterious mountain range. Himalayan salt is quite different
from salt found anywhere else.
For one thing, it’s beautiful: it often has a pinkish or light
reddish tint, and under a microscope, the crystals within the salt form
gorgeously perfect geometric patterns. Large shards of salt crystals are often
marketed as decorative items and you’ve probably seen them in the form of table
lamps (think large pinkish crystals with light shining from the
center).
Himalayan salt, when left raw and in its natural state,
is rich in nutrients and
minerals. Since many of these elements
found within each grain of salt naturally occur within us and in the
environment, they are easily absorbed and utilized on a cellular level,. This is
why Himalayan salt is popular both as a
food and as a bath salt - as salt goes,
it is incredibly healthy and carries a variety of
benefits.
Himalayan salt reportedly contains
upwards of 84 different
minerals,
including Iron, Copper, Potassium, Magnesium, and Calcium. These elements can be
absorbed through our skin or orally in the form of table salt and are all
beneficial. Iron aids in the transport of oxygen to our cells and gives our
blood its red color. It also improves the body’s immunity, encourages deep
sleep, and boosts our overall energy level.
-
Copper is a naturally abundant
mineral in our bodies, and has many benefits including the
protection of our cardiovascular, skeletal, and nervous
systems.
-
Magnesium is an often
overlooked mineral and close to 90% of us don’t get enough of it
- if you don’t have enough of it in your diet, you may experience
symptoms such as appetite loss, lack of energy, headaches, and
even depression. It keeps the heart healthy, and aids in the
absorption of other vital nutrients.
It’s no wonder Himalayan salt is so
popular. It’s versatile, beautiful, and
healthy. So now that you know a bit more about Himalayan salt - it’s rich
history, the makeup of each crystal - it’s time to learn about how you can use
it at home. And this is where it gets interesting! You can eat it for dinner,
and soak in it before bedtime. Talk about versatile, right? Well, keep
reading!
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Mineral Rich
Ormus Salts Combinations
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Do you want to
make your own Ormus Minerals?
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We have searched for salt from around the world and brought together a
combination of salt that will give you some very rich Ormus minerals with the wet method
precipitate.
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Natural Bath Salts Ormus
Minerals Ormus Rich Himalayan Crystal
Salt
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Natural
Bath Salts
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INGREDIENTS:Himalayan
Crystal Salt
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SKU
NUMBER
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COST
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INFO
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BUY
NOW
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OM-062-HCS-.05
.5 pounds
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$5.00
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View Details
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OM-062-HCS-016
1 pounds
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$7.50
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View
Details
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OM-062-HCS-024
1.5 pounds
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$10.00
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View
Details
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OM-062-HCS-002
2 pounds
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$12.00
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View
Details
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OM-062-HCS-003
3 pounds
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$15.00
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View
Details
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OM-062-HCS-010
10 pounds
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$39.99
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View Details
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Himalayan Crystal
Salt
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Ormus
Rich
Pink
Himalayan Salt
& Health
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Himalayan salt is delivered to you raw in its natural, pure
form and contains minerals and nutrients from the Himalayan
mountains.
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When the Sole evaporates, it leaves behind the salt, exactly as it was. This
transformability of salt ensures that it doesn’t have to be metabolized in our
body. Unlike starch which is transformed into sugar, protein which is transformed
into amino acids, and fat, transformed into glycerine and acid,, salt remains salt.
It is directly available to the cells in the ionized (electrical or energetic) form
as Sole.
All
other foods must be separated into their components in order for the body to
make use of them. But salt always remains in its original form. It even accesses
our brain directly.
Our body
does not need to metabolize the crystal salt in order for its energy to enter
directly into our cells. Salt has a very unique property. In contrast to all other
crystalline structures, the atomic structure of salt is not molecular, but
electrical.
This is
what makes it so transformable. When we submerge a crystal of Himalayan salt into
water, it dissolves, creating Sole, the liquid materialization of the suns energy.
Sole is neither water nor salt. It is a higher energetic dimension than either the
water or the salt alone.
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100% Natural
Himalayan Salts
"
Yes, they are Gourmet Food Grade Quality"
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Salt from the Himalayas has long
been enjoyed in culinary dishes; it tastes
amazing,
and has many trace minerals that other types of salt. It goes by many different
names, including “King’s Salt”, “White Gold”, and “Salt of Life”, all indicative of
its value and high status.
High-quality, gourmet food-grade Himalayan
salt is quite popular for consumption. Cooks use Himalayan
saltin all
kinds of dishes: omelet’s, stir-fry, steak, and much more. In most cooking,
fine-grain works best, but larger crystals are great for baked goods (think
giant pretzels) and other dishes where large pieces of salt are
preferred.
Humans aren’t the only ones that love to eat Himalayan salt -
Himalayan salt has long been the preferred source of salt for salt licks among
owners of livestock, due to its taste (even the animals like it best!),
hardiness (it doesn’t break down, even in bad weather), and
beauty.
Many believe that this salt could be the answer for those of
us who wish to remain healthy and have a bit of sodium in our diet. Using a bit
of Himalayan salt in your recipes instead of ordinary table salt will bring your
dishes to life!
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But what if salt was
healthy?
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Current research suggests that Himalayan salt just
might be better for you than regular table salt. Before the advent of modern
medicine, some say the salt was often utilized as a home remedy to combat symptoms
of various illnesses.
And in addition, gourmet cooks and food lovers prefer it over
regular salt, and swear it tastes better.
Ordinary table salt is usually “cleaned” and goes through a
chemical process that often robs it of many trace minerals and nutrients. Sodium
chloride is the product left over after this harsh treatment - a somewhat
unnatural form of salt that our bodies have a difficult time utilizing and
digesting.
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Note: Himalayan salt issalt.
If your
doctor recommends a low-sodium diet, please follow his or her advice.
Himalayan salt carry the same risks as ordinary table
salt.
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